Al Dente - Recipes - Page 11

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Results 101 - 110 of 215 for al dente

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101. RIGATONI WITH MEAT SAUCE

Brown ground beef. Drain. Stir in tomato paste, water, onion, garlic, salt and pepper, parsley and basil. Simmer about 1/2 hour. Stir in ...

102. VEGETABLE LASAGNE

In a large skillet, saute the onion, garlic, and mushrooms in butter until the vegetables are soft. Add the chopped broccoli, spinach, and ...

103. CHICKEN PARMESAN

1. Mix chicken, oil, oregano, salt, pepper, garlic and 4 tablespoons Parmesan in a baking pan large enough to hold the chicken in a single ...

104. PASTA E PISELLI

1. Place oil in a sauce pot over a low fire and heat. Add onions and begin to saute. While onions are sauteing, put a pot of water on the ...

105. CINCINNATI CHILI

NOTE: It's easier to put all spices in a separate bowl before starting so they are ready when you need them. Salt a large cast-iron ...

106. VEGETABLE PASTA

Brown the zucchini in oil and season. In a large bowl, add the cooked rigatoni, tomatoes, juice if necessary, and 1/2 cup of the Parmesan. ...

107. VEGETABLE LASAGNA

In a large skillet, saute onions, garlic and mushrooms in sherry and butter until vegetables are soft. Add chopped broccoli and spinach. ...

108. COLD TUNA PARMESAN SALAD

Cook elbow macaroni, set aside. Mix mayonnaise, cheese, milk, seasonings in large bowl, toss and add elbows, tuna, broccoli, blend ...

109. ROMAN HOLIDAY

Brown ground chuck. Drain. In 2 tablespoons oil saute garlic, green pepper, celery and onion until tender, crunchy. Toss all ingredients ...

110. PASTA BROCCOLI

Saute 4 fresh cloves of garlic, chopped small with red pepper in 4-5 tablespoons of butter. Toss pasta and broccoli together in 1 1/2 quart ...

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