2 c. elbow macaroni, cooked al dente
1 c. mayonnaise
1/3 c. grated Parmesan cheese
2 tbsp. milk
2 cans tuna in water drained
1 pkg. frozen chopped broccoli, thawed
Dash seasonings
Lemon pepper
Garlic powder
Cayenne pepper
Salt
Onion

Cook elbow macaroni, set aside. Mix mayonnaise, cheese, milk, seasonings in large bowl, toss and add elbows, tuna, broccoli, blend thoroughly cover, chill 3 to 4 hours stirring occasionally. Serve cold. 6 to 8 servings.