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| RIGATONI WITH MEAT SAUCE | |
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3/4 lb. rigatoni, cooked al dente 1 lb. ground beef 12 oz. tomato paste 2 c. water 1 lg. onion, diced 1 clove garlic, minced 1 1/2 tsp. salt 2 tbsp. dried parsley 1 tbsp. dried basil Pepper Brown ground beef. Drain. Stir in tomato paste, water, onion, garlic, salt and pepper, parsley and basil. Simmer about 1/2 hour. Stir in cooked rigatoni and heat through. | |
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recipe reviews #131066
Ada (North Carolina) says:
I decided to try this and it was delicious. My family loved it!! I however used sausage instead of the meat and I also used pasta sauce. Since I did not have all the ingredients that were needed. But it turned out great! I would cook again.
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