6 cups cooked (al dente) elbow macaroni
2 10 ounce cans Campbell's condensed nacho cheese soup
1 14 ounce can condensed milk
1 tablespoon hot sauce
1 teaspoon sugar

Put drained macaroni in large crockpot or casserole dish. Blend rest of ingredients well and add to macaroni. Heat until very warm, do not boil or pasta will get mushy. Serves about 8, depending on how hungry they are! Great for big parties.

Submitted by: Karen Brynd