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Results 111 - 120 of 215 for al dente
111. CONCH AND PASTA
In pressure cooker saute garlic in olive oil until pearly - do not brown. Add all other ingredients except pasta. Cover and cook 15 minutes ...
112. PASTA PRIMAVERA
Heat wok or large, deep skillet over medium high heat. Add butter, onion and garlic and saute until onion is softened, about 2 minutes. Mix ...
113. PASTA FAGIOLI
(Pasta with beans) Heat oil in pan, adding onion and garlic. Saute' gently until transparent. Add celery and carrots and cook a minute. Add ...
In large skillet, cook sausages over medium-high heat until brown. Remove sausage and set aside. Drain grease. Add olive oil and butter to ...
115. SHELLFISH LINGUINI
Put butter and olive oil in wok. Add all spices, sugar and hot peppers (optional). Add onion, saute, reduce heat and add tomato puree, stir ...
116. SALMON SALAD
Add fresh salmon to the court bouillon and bring to boil. Reduce heat and simmer covered 8 to 10 minutes. Drain the salmon. Allow to cool. ...
117. SHRIMP AND SPAGHETTI
Heat shrimp in oil. Add parsley and garlic to get hot; add white wine. Toss cooked spaghetti to get hot. More or less shrimp and oil ...
118. CRAB SALAD
Cook vermicelli according to package directions. Drain. Gently mix vermicelli with remaining ingredients. Top with the boiled egg; sprinkle ...
119. EASY CASSEROLE
Or 2 cups cooked cubed chicken or 2 cups cooked cubed Spam. Mix and spoon into 9x13 inch greased baking dish. Bake in 350 degree oven or ...
120. PASTA FAGIOLI SALAD
1. Drain Cannelinni beans (saving ... 3. Cook pasta al dente; drain well. (Wash if ... potassium 480 mg per serving, 195 to 190 calories per serving.
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