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81.
FETTUCCINE SEASIDE
Have fettuccine cooked
al dente
and set aside. In frying ... well; cook until warm and serve on plate with lemon and parsley garnish. Serves 4.
Ingredients: 13 (cheeses .. cream .. mushrooms .. salmon .. salt ...)
82.
VEGETABLE LASAGNE
Cook lasagne noodles
al dente
and spread on wax paper. ... remaining tomato sauce and sprinkle with Parmesan. Bake at 375 degrees for 25 minutes.
Ingredients: 23 (basil .. cheese .. eggs .. finely .. flakes .. mix: ...)
83.
BAKED TORTELLINI
Can make 1 day ahead. Saute onions, garlic and mushrooms in butter and oil until mushroom liquid is all gone. Remove from heat and add peas ...
Ingredients: 10 (cheese .. cream .. finely .. oil ...)
84.
ROTINI PASTA SALAD
Marinate vegetables in 1/3 cup dressing (recipe follows). Cook pasta, drain and add to marinated vegetables. Refrigerate. Makes 1 1/3 cups. ...
Ingredients: 13 (herbs .. juice .. mustard .. oil .. olives .. paprika ...)
85.
FETTUCCINE CARBONARA
Fry bacon. Cut into small pieces. Discard bacon drippings. Melt butter in pan, add chopped onion, bacon and peas. Saute 10 minutes on ...
Ingredients: 12 (bacon .. cheese .. cream .. milk .. onion .. peas ...)
86.
PASTA AGLIO ED OLIO
Cook the spaghetti
al dente
. In a small skillet, ... the parsley. Heat before tossing with pasta and seasoning with salt and pepper. Serves: 4.
Ingredients: 5 (garlic .. oil .. parsley ...)
87.
BAKED ZITI
Fry sausage, mushrooms, and onion in skillet until sausage is browned. Mix the sauce and cooked pasta. Layer: 1. 1/2 of the pasta and ...
Ingredients: 6 (sauce ...)
88.
PASTA & VEGETABLE TOSS
Saute garlic in olive oil and butter. Combine cooked pasta, broccoli, carrots, and saute. Sprinkle with grated cheese and toss. Serve with ...
Ingredients: 7 (broccoli .. cheese .. oil ...)
89.
TORTELLINI WITH VEGETABLES & ROSE' SAUCE
In a heated saute pan, melt butter and saute garlic and onions until onions are clear. Add mushrooms and green peppers, continue to saute ...
Ingredients: 13 (cream .. oregano ...)
90.
SALMON PASTA SALAD WITH SAN FRANCISCO VINAIGRETTE
In a large bowl place the minced green and red peppers, celery, dill, olive oil, mayonnaise, mustard, salt and pepper. Mix the ingredients ...
Ingredients: 22 (below .. mayonnaise .. mustard .. oil .. salt .. style ...)
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