1 lb. spaghetti, cooked until al dente
1/2 to 3/4 lb. boneless skinless chicken or boneless pork, cut into very thin strips
2 tablespoons toasted sesame oil, divided
3 tablespoons vegetable oil
crushed red pepper flakes to taste
1/4 lb. snow peas
1 small onion, thinly sliced
1 cup bean sprouts (small can drained)
3 green onions, thinly sliced on an angel
2 tablespoons soy sauce
salt and pepper to taste

Prepare spaghetti according to box directions. Drain and set aside to cool. In a large skillet over high heat add sesame oil and meat. Once done, remove from pan and set aside. In same pan, add vegetable oil, crushed red pepper flakes. Stir-fry the peas, onion, and bean sprouts for 1 minute. Dump in drained, cooled pasta and toss. Next add in the meat that was set aside, and fry the mixture until noodles and veggies are combined. Drizzle with soy sauce and 1 tablespoons of sesame oil. Dump into large serving bowl.