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Results 21 - 30 of 35 for corn jelly
21. CORN COB JELLY
Boil broken cobs in water for 30 minutes, remove from heat and strain liquid. Add enough water to make 3 cups juice. Add sure-jell and ...
22. CORN COB JELLY
Soak the clean cobs in ... food coloring with the Sure Jell. Follow the basic jelly recipe on the Sure Jell instructions to complete the jelly.
23. CORN COB JELLY
Boil 6 to 8 cobs (corn off) for 10 minutes. Strain ... rolling boil; add 4 cups of sugar and bring to another boil. Skim and pour into jars and seal.
24. CORN COB JELLY
Wash cobs; put in large container. Boil 30 minutes. Strain off 3 cups juice. Add pectin, bring mixture to a boil. Add sugar. Boil 1 minute.
25. CORN COB JELLY
12 corn cobs, wash, break them up. ... minutes. Pour into sterilized jars and seal. If it fails to jel, makes great syrup for pancakes or waffles.
26. CORN COB JELLY
Boil 20 minutes and strain. Boil 1 package of Sure Jell with 3 cups liquid. When it gets to boiling point add 3 cups of sugar and boil ...
27. CORN COB JELLY
Boil broken cobs in water ... make 3 cups. Add Sure Jell and bring to a rolling boil. Add sugar and boil 2 to 3 minutes, or until jelly stage.
Dissolve Jello in hot water. When it begins to jell, add mayonnaise. Then add rest of ingredients. Pour into greased mold and chill.
29. CORN COB JELLY
Boil broken cobs in water ... stage. Skim and pour into jelly glasses. Pour on melted paraffin at once. This looks, and tastes, like apple jelly.
30. CORN COB JELLY
Place cobs in pan and ... minutes. Drain through jelly bag. Measure 3 cups liquid ... jar. Seal 10 minutes in hot water bath. 5 medium glasses.
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