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RAW APPLE CAKE | |
1/2 c. butter 2 c. sugar 2 eggs 2 c. flour 4 c. chopped raw apples 1 c. chopped nuts 1 tsp. vanilla 2 tsp. baking soda 1/2 tsp. nutmeg 2 tsp. cinnamon Combine and bake at 350 degrees until done. FROSTING: 1 1/2 c. brown sugar 1/3 c. milk 1 1/2 sticks butter Mix together and boil just 3 minutes. Pour over cake while both cake and frosting are hot. |
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