RAW APPLE CAKE 
1/2 c. butter
2 c. sugar
2 eggs
2 c. flour
4 c. chopped raw apples
1 c. chopped nuts
1 tsp. vanilla
2 tsp. baking soda
1/2 tsp. nutmeg
2 tsp. cinnamon

Combine and bake at 350 degrees until done.

FROSTING:

1 1/2 c. brown sugar
1/3 c. milk
1 1/2 sticks butter

Mix together and boil just 3 minutes. Pour over cake while both cake and frosting are hot.

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