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Results 101 - 110 of 278 for raw apple cake
101. RAW APPLE CAKE
Peel, core, and dice apples. Add sugar, eggs, and ... or delicious just plain. Cover with foil when cooled. Good made ahead as it becomes moist.
Mix all ingredients together. Grease and flour a Bundt pan. Bake at 375 degrees for 1 hour.
Mix and put into 9x13 inch pan. Sprinkle with 1/2 cup sugar mixed with 1 teaspoon cinnamon. Bake 1 hour 325 degrees.
104. RAW APPLE CAKE
Grease a 13x9 pan. Mix ... coffee. Fold in apples, nuts and raisins. Bake ... cinnamon and 1/2 cup nuts. Sprinkle on top of cake before baking.
105. RAW APPLE CAKE
Blend together in order listed. Pour into a greased and floured 9 x 13 inch pan. Bake at 250 degrees for 50 minutes. Serve topped with hot ...
Cream together sugar, shortening. Add beaten eggs. Stir in apples, vanilla, butter, black walnut ... Bake at 375 degrees for 40 to 50 minutes.
Bake 60 minutes at 350 degrees. Before making batter cook and cool 1 stick of butter and 2/3 cup brown sugar. Then add 1 cup coconut and ...
108. RAW APPLE CAKE
Mix together and spread into 13 x 9 cake pan. Sprinkle cinnamon on top. Bake 1 hour at 325 degrees.
109. RAW APPLE CAKE
Pour sugar over apples and let stand for 1/2 ... batter into greased 9x13 inch pan. Bake at 350 degrees for 40 to 45 minutes. (No need to frost.)
110. RAW APPLE CAKE
Cream sugar and oil. Add other ingredients, saving apples, nuts and dates until ... hour. Serve with whipped cream. Really good for the holidays.
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