Results 71 - 80 of 278 for raw apple cake

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Mix everything in bowl. Bake 1 hour at 350 degrees in 8 or 9 inch square pan. P.S. Mom always doubled the recipe. When doubled, use 13 x 9 ...

Cream sugar, oil and eggs. ... Mixture will be thick. Pour into greased and floured 9"x13" cake pan. Bake at 350 degrees for 35 to 45 minutes.

Mix well. Fold in apples to batter. Pour into 9x13 ... cinnamon. Bake at 350 degrees for 30-35 minutes. Rhubarb may be used in place of apples.

Preheat oven 350 degrees. Beat ... vanilla. Stir in apples. Sift flour with salt, ... floured 9 inch square baking pan. Bake 45 minutes. Serve warm.

Cream sugar and eggs until ... dry ingredients. Add apples, nuts and coconut. Add ... 1/2 hours. After cake has completely cooled, spread with ... cooled to room temperature.



Mix oil, sugar, flour, salt and soda then add eggs, nuts, raisins, apples. Fold in pie spice, cinnamon and nutmeg.

Beat eggs; add sugar and ... and 1/2 the apples and 1/2 the flour and ... tube pan. Bake at 325 degrees for 1 hour and 15 minutes or until done.

Stir sugar into chopped apples and let stand while you ... in a 9x13 inch pan. Cook icing for 7 minutes. Pour over cake while still hot in pan.

Cream shortening, sugar and eggs ... creamed mixture. Add apples and nuts. Pour batter into ... on hot or cold cake. Top with "whip". Serves 15.

Mix sugar, eggs, cooking oil, ... well. Stir in apples. Pour into 9 x ... pan. Sprinkle with brown sugar. Bake at 350 degrees for 45-50 minutes.

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