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EDITH'S RAW APPLE CAKE | |
2 c. raw apple 1 c. sugar 1 egg, unbeaten 1/4 c. oil 1 c. flour 3/4 c. dates (either or both) 1/2 c. raisins (either or both) 3/4 c. chopped nuts 1 tsp. cinnamon 1/4 tsp. salt 1 tsp. baking soda Mix everything in bowl. Bake 1 hour at 350 degrees in 8 or 9 inch square pan. P.S. Mom always doubled the recipe. When doubled, use 13 x 9 inch baking pan. |
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