1 1/2 c. brown sugar
1/2 c. shortening
1 egg
1 c. buttermilk
1 tsp. baking soda
2 c. flour
1 tsp. vanilla
1/4 tsp. salt
1-1 1/2 c. raw apples, diced

Mix well. Fold in apples to batter. Pour into 9x13 pan and sprinkle top with mixture of 1/2 cup brown sugar and 1 teaspoon cinnamon. Bake at 350 degrees for 30-35 minutes. Rhubarb may be used in place of apples.