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RAW APPLE CAKE | |
3/4 c. butter 1 1/2 c. sugar 2 beaten eggs 2 1/4 c. sifted flour 1 1/2 tsp. baking soda 1/2 tsp. salt 3/4 c. strong coffee 1 tsp. vanilla 3 c. peeled chopped apples Topping: 1/2 c. brown sugar 1 tsp. cinnamon 1/2 c. chopped walnuts Cream butter with sugar and eggs. Add sifted flour, soda, salt, coffee and vanilla. Fold in apples. Pour into a 9x13x2-inch pan. Mix brown sugar, nuts and cinnamon, sprinkle over batter in pan. Bake in a 350°F oven for 45-55 minutes or until tested done. |
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