1 can crescent rolls (8)
2 c. cooked chicken cut in small pieces
2 tbsp. mayonnaise
3/4 c. milk
1 c. cheddar cheese, grated
1 tsp. lemon juice
1 can creamy mushroom chicken soup

Mix soup, milk, lemon juice and mayonnaise. Pour 1/2 of mixture into baking dish. Roll up chicken in crescent rolls and arrange in baking dish. Pour remaining mixture over chicken and cover with cheese. Bake at 350 degrees for 30 minutes.