3 oz. cream cheese
3 tbsp. butter, blended
2 c. chopped chicken
1 tsp. pepper
1/2 tsp. salt
2 tbsp. milk
2 c. Stove Top Stuffing
8 oz. crescent rolls
4 tsp. melted butter

Mix 2 cups of Stove Top Stuffing (dry) with 4 teaspoons melted butter.

Combine chicken mixture and stuffing mixture.

Separate crescent rolls into 4 squares. Put 1/4 chicken and stuffing mixture in center of crescents. Pull four corners together and twist. Seal with a little water. Bake on cookie sheet at 375 degrees for 20- 25 minutes.