8 oz. cream cheese
1 tbsp. grated onion
1 can boned chicken
3 cans crescent rolls
1 stick butter, melted
Corn flake crumbs

Mix cream cheese, onion, and chicken in a bowl. Unroll crescents. Put 1 tablespoon cream cheese mixture into center of separated crescent, roll tightly. Roll crescent in melted butter and then roll in corn flake crumbs. Bake on ungreased cookie sheet at 350 degrees for 15 minutes or until golden brown.