1 1/2 lbs. chicken, cut up (boneless breasts)
2 c. shredded cheese (approximately)
1 pkg. crescent rolls
1 can cream of chicken soup

Cook chicken; cut up to bite-size pieces. Shred cheese (cheddar, Colby, etc.). Stir chicken and cheese together. Roll crescent rolls out with rolling pin.

Put about 1/2 cup mixture of chicken and cheese in roll and roll it up. Continue putting chicken/cheese into rolled out rolls. Put in 9x13 dish.

Mix soup and chicken broth or water or milk; pour over rolls. Bake at 375-400 degrees for 25 minutes.