1 can refrigerated crescent dinner rolls
1 c. diced cooked chicken
1 tbsp. mayonnaise
1 tbsp. chopped green pepper
1/4 tsp. salt
8 slices ready-to-eat ham

Unroll dough; separate into 8 triangles. Combine chicken, mayonnaise, green pepper, and salt. Place ham slice on each triangle. Top with about 1 tablespoon chicken mixture. Roll ham slice around chicken so mixture does not run out. Roll each triangle to form crescent. Place on ungreased cookie sheet. Bake at 375 degrees for 10-15 minutes.