8 thighs, skinless and boneless
Flour
Oil
8 slices ham
8 slices Mozzarella
1 lb. mushrooms, sliced
2 tbsp. butter

Dredge thighs in flour, then saute in oil until brown. Place thighs in baking pan. Bake at 350 degrees for 30 minutes. Place 1 slice of ham on top of each thigh, then top with 1 slice of cheese. Bake until cheese melts.

Meanwhile, saute mushrooms in butter until soft. Place mushrooms on top of melted cheese.