1 1/2 c. Hershey's semi-sweet chocolate chips
1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/4 c. butter, softened
2 c. frozen non-dairy whipped topping, thawed
8" (6 oz.) packaged graham cracker crumb crust

Microwave Directions: In small microwave-safe bowl place chocolate chips. Microwave at High (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Set aside to cool. In large mixer bowl beat cream cheese, sugar and butter until smooth. On low speed blend in melted chocolate. Fold in whipped topping until blended; spoon into crust. Cover; chill until firm. Garnish as desired.

About 8 servings.