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Results 21 - 30 of 65 for pickled yellow squash
Do not peel squash. Wash and slice squash, ... remaining ingredients and pour over squash; mix. Heat just to boiling point. Pour in hot jars and seal.
Cover with ice water and 1/3 cup salt for 2 hours. Drain, set in fresh water for 10 minutes. Drain. Mix: Bring to boiling, add drained ...
Mix squash and onion in large plastic ... gently, bring almost to boiling point. Do not allow to boil. Pack in hot sterilized jars. Seal immediately.
Sprinkle with salt, let stand ... tsp. mustard seed 3 c. sugar 1 tsp. celery seed Bring to a boil, add squash to liquid mix. Can in pint jars.
Put salt over sliced squash, onions and bell peppers. ... pepper when sugar mixture starts to boil. Boil 1 minute. Put in clean pint jars and seal.
Slice squash, onions, thin dice peppers. ... diced, squash, onions, peppers and allow to boil second time. Pack in jars and seal, makes 12 pints.
Put onion, peppers, salt, sugar ... hard boil, then add squash, mustard seed and celery seed. Bring to a hard boil again. Put in jars and seal.
Stir together water, sugar and ... zucchini. Top layer, yellow squash, cut sides facing outward. ... stored in the refrigerator for up to 3 days.
29. PICKLED SQUASH
Combine squash, onions and sweet peppers; ... 2 lumps of alum (optional) and adjust two piece caps. Process 15 minutes in a boiling water bath.
30. SQUASH PICKLES
With just enough water to cover, let the squash, onions, green peppers and ... jars. Cover with above mixture and "water bath" for 10 minutes.
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