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Results 11 - 20 of 65 for pickled yellow squash
Sprinkle 1 teaspoon salt over sliced squash, onions and peppers. Let ... peppers and add to vinegar. Let it come to a boil. Put in jars and seal.
Mix in 2 tablespoons salt ... celery seed Pour over squash mix, which has been packed in jars. Seal. Process in boiling water bath for 5 minutes.
Slice squash thin, onion too. Add salt, ... liquid. Combine spices and vinegar. Pour over squash. Heat to a boil, place in hot sterile jars and seal.
Combine squash and onions. Sprinkle with salt. ... onions. Mix well. Pack in jars and seal. Process in boiling water bath canner for 10 minutes.
Combine squash and onions and peppers in ... sugar, seeds and drained vegetables. Bring to a boil. Ladle into jars and seal. Makes about 5 pints.
Combine squash and onion, sprinkle with salt; ... spices, and bell peppers. Bring to a hard boil again. Fill pint jars and seal with lid and ring.
Combine the squash and onions; sprinkle with salt. ... onions; mix well. Pack in jars and seal. Process in boiling water bath canner for 10 minutes.
Soak squash in brine water of 3/4 ... Bring vinegar mixture to a boil, add vegetables, bring to boil again. Do not cook longer. Pack in jars, seal.
Soak squash in brine water 1 hour ... Bring vinegar to boil, then add vegetables and bring to boil. But do not cook. Put in jars and seal. 6 pints.
Combine squash and onions in large bowl. ... boil. Remove from heat, pack squash in jars and whatever liquid is left, pour on top. Makes 4 pints.
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