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Results 31 - 40 of 65 for pickled yellow squash
31. SQUASH PICKLES
Put squash in kitchen sink and sprinkle ... the squash. Seal with jar lid and cap. P.S. Remove pickling spice from vinegar mixture and discard.
32. PICKLED SQUASH
Combine sliced squash and onions. Cover with water; ... boil. Remove from heat; add pimentos. Pack into jars with enough juice to cover and seal.
Combine squash and onion. Sprinkle with salt ... immediately pack pickles into hot sterilized jars. Cover with vinegar mixture and seal. Yields 2 quarts.
34. SQUASH PICKLES
Stir salt into water in ... two bowls. Add squash. Weight down with a ... Transfer to jars with tight lid. Refrigerate. Will keep several weeks.
35. SQUASH PICKLES
In large container, combine squash, onions, peppers, and salt. ... headspace. Adjust caps. Process for 10 minutes in boiling water bath. Yield: 8 pints.
Combine squash and onions. Sprinkle with salt. ... pint canning jars that have been sterilized. Seal and process in boiling water bath 5 minutes.
37. PICKLED SQUASH
Put into layers, cover with ... boil. Add drained squash and onions. Return to rolling ... jars and seal. These are ready to eat as soon as cool.
38. PICKLED SQUASH
Sprinkle 1/2 cup canning salt over dry squash. Soak 1 hour. Wash ... minutes. Put in jars and seal. Turn jars upside down. Ready to eat when cold.
39. PICKLED SQUASH
In a large container, combine squash, onion and peppers. Sprinkle ... seal. Makes about 4 pints. For a brighter yellow color add a little turmeric.
Heat. Drop squash into hot solution. Let come to boil. Pack and seal.
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