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Results 41 - 50 of 65 for pickled yellow squash
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
Mix the above and salt ... mustard seed Bring squash mixture to a boil, and ... and boil 5 minutes. Put in jars and seal. NOTE: DO NOT OVER COOK.
43. PICKLED SQUASH
Mix vegetables with 1/2 to 1/4 cups pickling salt, set aside for 1 hour, then drain and rinse. Mix spices, sugar, vinegar in a granite pan. ...
44. SQUASH PICKLES
Put sliced squash and onions in bowl or ... minutes. Fill clean canning jars. Pour vinegar mixture over pickles and seal. Makes about 5 pint jars.
45. PICKLED SQUASH
Layer squash, onions and peppers in ... Bring back to a boil. Stir to coat squash well. Spoon immediately into hot jars. Seal. Yield: 8 pints.
46. SQUASH PICKLES
Mix the squash and onion rings and sprinkle ... combine the flavors. Pour into sterile pint jars and seal. Water bath 10 minutes at hard boil.
47. ZUCCHINI PICKLES
In large non-reactive saucepan combine ... a boil. Add squash; simmer, uncovered, stirring occasionally, ... to two months - or can be frozen.
48. SQUASH PICKLES
Mix sugar, salt, vinegar, onion ... Bring to boil. Add squash and rest of ingredients and boil 3 to 5 minutes. Put into sterilized jars and seal.
49. PICKLED SQUASH
Place in large stainless, glass ... to boil, add squash mixture and come to a ... more. Ready to eat. Very good with peas and meat in the winter!
Put together in large bowl. ... enough to hold squash and onion mixture. After this ... for 5 minutes, then put in hot, sterile jars and seal.
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