Results 61 - 65 of 65 for pickled yellow squash

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Combine squash. Sprinkle with salt and ... squash, onions, peppers in hot jars. Cover with hot liquid, seal, and process 30 minutes. Yields 4 pints.

Layer vegetables in bowl, sprinkle generously with salt. Let stand 1 hour. Heat remaining ingredients, add vegetables and bring to boil. ...

Mix and bring to a boil: Put squash, pepper and onion in above and bring to a boil again. Pack in pint jars and seal.

Layer squash, onions, and pepper. Cover ... to a boil. Drain squash and add to solution. Bring back to boil. Pour into sterilized jars. 8 pints.

Layer vegetables in bowl, sprinkle generously with salt. Let stand one hour. Heat remaining ingredients, add vegetables and bring to boil. ...

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