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Results 51 - 60 of 65 for pickled yellow squash
Cover squash, green peppers and onions ... boil. Add squash mixture and bring back to boil. Set off heat. Quickly fill into hot jars and seal.
Wash and cube vegetables and place in large bowl. Cover with water and 1 cup salt. Let soak 3 hours. Place vinegar, sugar and spices in ...
Chop peppers and onions. Slice the squash. Place in large container. ... boil. Boil 10 minutes. Place in jars and seal hot. Makes 12-14 pints.
Put together in large bowl. ... enough to hold squash and onion mixture. After this ... again. Let boil for 5 minutes, then put in jars and seal.
Scrub and slice very thin: Place one layer of squash, then one layer of ... jars with good seals and refrigerate. Will keep for about 2 weeks.
Cut squash, onions and peppers in ... jars; cover vegetables with boiling liquid. Place sterilized lids and bands on jars, screwing band tight.
Combine the above, let stand 1 hour. Mix:
58. PICKLED SQUASH
Sprinkle 3 tablespoons of canning ... turmeric Bring this to a boil. Add drained squash onions and peppers. Simmer until hot. Pack in jars and seal.
59. PICKLED SQUASH
Combine squash, peppers, onion and salt ... again. Boil for 1 minute. Pack in jars and process in hot water bath for 30 minutes. Makes 4 pints.
60. PICKLED SQUASH
Put squash and onion in large bowl. ... to boil, add vegetables and return to boil. Spoon into hot, sterile jars and seal by water bath method.
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