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Results 71 - 80 of 1,060 for sweet pickles
Mix and stir lime into water. Add cucumbers and let soak for 24 hours. Stir often. Drain. Wash well in clear cold water. Soak for 3 hours ...
Grind cukes, onions and peppers. Add finely chopped celery. Add 2 tablespoons salt. Cover and let stand for 2 hours. Drain for 2 hours. ...
73. SWEET PICKLES
Mix together the vinegar, sugar ... from the dill pickles. Fill the jar of ... pickles into 1/4-inch slices. Pour the hot liquid over the pickles.
Make a Brine water strong enough to float an egg. Wash cucumbers, put in stone crock or large glass container, pour brine water over the ...
Wash outside of peppers and wipe dry. Cut slice from stem end and remove seeds. Cut into thin strips or into long ribbons, working around ...
Rinse dill juice from pickles and then soak pickles in ... again. Cool. Store in refrigerator. Best if stored for a couple of days before eating.
Combine and dissolve. Make little ... cheese cloth. Rinse dill pickles and slice into the sweet brine to which a packet of spice has been added.
Cover cucumbers with boiling water ... 3rd day put pickles in covered containers and leave in refrigerator. They keep this way for over a year.
Dissolve lime in water. Put in cucumbers, let stand 24 hours. Remove and wash well. Make a solution of sugar, salt, vinegar and spices. ...
First Day: Soak 24 hours ... hour or until pickles change appearance and look done. ... second day, rinse them well or the lime will stick to them.
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