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Results 61 - 70 of 1,060 for sweet pickles
Make a brine strong enough ... in jars. These pickles will stay crisp for 5 ... stone jar with cloth tied over it if you like, like Mom used to do.
Wash and peel cucumbers. Slice and put in pan. Add a pinch of salt and mix together. Cover with ice cubes on top of slices for about 2 ...
Put vegetables into a container ... before adding to prevent your jar from cracking. Should be ready to eat the next day. Keep pickles refrigerated.
Slice cucumbers and onions, let stand in salt water 2-3 hours. Drain and add vinegar, sugar, salt and rest of spices which have been put in ...
Select small, young beets. Wash. Leave 3 inches of tops on and roots. Cook until skins slip easily (about 15 minutes). Put into cold water. ...
Cover dill pickles with sugar. The pickles make ... for more dill pickles to be added and the same process followed for more sweet dill pickles.
Cut lengthwise in halves and pare and remove seeds and soft parts from ripe cucumbers. Cover halves with water using 2 quarts water and 4 ...
Bring brine to a boil and pour over cooked beets; seal. Yield 2 quarts.
Slice and peel 7 to 8 pounds cucumber, soak for 24 hours in 2 gallons water in which 2 cups lime has been dissolved. Drain and soak 4 hours ...
Heat brine ingredients until all ... gallon thin sliced pickles. Shake well, one at ... 10 days. Keep refrigerated until all eaten. Delicious.
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