Results 41 - 50 of 1,060 for sweet pickles

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Cut bell peppers in half lengthwise, discard seeds and membranes. Cut lengthwise into 1" wide strips, and set aside. Combine water and next ...

Make a syrup of above. Simmer for 15 minutes. Add beets. Bring to a boil and put in jars. Seal. Process 30 minutes in hot water. Makes 5 ...

Place a slice of raw ... onion. Combine remaining ingredients. Boil 5 minutes. Pour boiling liquid over pickles to seal. Ready to eat in 10 days.

Soak 7 pounds small, freshly ... seed. Pour over pickles and let stand overnight. The ... minutes in boiling water bath. Makes about 11 pints.

Put cucumber strips in stone ... 4 days. Pack pickles into hot Ball jars, leaving ... quarts 10 minutes in boiling water bath. Yields about 6 pints.



Drain juice from dill pickles. Pour sugar over the ... during the 2 to 3-day period. At the end of the "soaking period, " open, eat and enjoy!

Let cucumbers stand in lime water for 24 hours. Drain. Soak in clear water, changing water every hour for 4 hours. Mix sugar, vinegar and ...

Fill quart jar with cucumbers. Add the pickle spice, salt, alum and vinegar. Fill jar the rest of the way with hot water and seal. After 8 ...

Place pickles, onions, canning salt and ... vinegar, sugar and spices. Drop in pickles and let simmer about 10 minutes and put in jars and seal.

Soak overnight and rinse in clean water 3 times and soak in clean water for 3 hours. Drain and soak overnight in the following: 2 qt. ...

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