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Results 81 - 90 of 1,060 for sweet pickles
Cook the sugar, water and ... boiling. Add the pickles and cook until boiling. Ladle ... minutes. Remove jars and let sit overnight. Yields: 14 pints.
Select firm clingstone peaches. Peel and drop at once into a sirup which is made by boiling together 1/2 the sugar and water, and boiling ...
Select young firm cucumbers. Slice ... one week before using. Pickles may also be processed if you wish to keep them longer. Makes 3-4 pints.
Mix sugar, vinegar, mustard seed ... to drained dill pickles. Let set at room ... into jar and refrigerate. Pickles are ready to eat in 2-3 days.
Mix 2 cups lime to 2 gallons of water. Soak cucumber slices for 24 hours in lime water. Soak 3 hours in ice and water. Then remove. Mix ...
Use tart, well flavored apples. Wash, stick with 2 whole cloves. For each 4 pounds of prepared apple, make a syrup as follows: Boil ...
Mix salt in boiling water. ... water off and pickles are ready for syrup. Mix ... syrup and pour over pickles after they have been put in jars.
88. SWEET PICKLES
Soak in plain water 3 ... and alum. Remove pickles and put in jar and ... seed and mustard seed). Heat vinegar 3 mornings. Fourth morning, can.
Soak cucumbers in lime water ... Set overnight. Boil pickles in syrup for 35minutes. Add ... coloring. Seal in jars. Big yellow cucumbers work best.
Wash cucumbers; cut in half ... retaining liquid. Pack pickles into hot sterilized jars. Discard ... minutes in a boiling water bath. Makes 5 pints.
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