| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,060 for sweet pickles
Mix sugar, vinegar, water and ... then add cucumbers and boil again for 15 minutes. Put into sterilized jars and seal. Pickles stay very crisp.
Drain liquid from the jar of pickles. Cut pickles diagonally into ... and set aside to cool, then refrigerate at least 1 week. 1 quart pickles.
113. SWEET PICKLE RELISH
Sprinkle cucumbers and onions with salt, let stand for 30 minutes. Drain. Mix all ingredients together, bring to a slow boil, boil 5 ...
To every six pounds of fruit put two pounds of sugar, one quart of vinegar and a little water if vinegar is very strong. Put sugar/vinegar ...
Mix ingredients in a pan, ... put thinly sliced pickles and 1 small sliced onion. ... 3 days. Will keep for a long time..............very good.
1. Soak cucumbers in water ... overnight. 4. Boil pickles in soaking liquid until pickles ... Process in hot water bath 5 minutes. Makes 7 pints.
Pack cucumbers and onion tightly ... canning salt. Cool mixture and pour over pickles and onions then refrigerate for 24 hours before serving.
Combine sugar, vinegar, water and salt. Bring to a boil for 1 minute. Pour over sliced cucumbers and onions. Add dill. Ladle into jars. ...
Pour the above over sliced pickles. Let stand in refrigerator 3 to 4 hours. Stir.
Wash cucumbers and place whole in a stone crock or churn. Make a brine, using 2 cups canning salt and 1 gallon of water. Bring to a boil ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables