3 c. ground cucumber
4 ground onions, med. size
2 tsp. salt
1 c. vinegar
2 c. sugar
1 tsp. turmeric
1 tsp. mustard seed

Sprinkle cucumbers and onions with salt, let stand for 30 minutes. Drain. Mix all ingredients together, bring to a slow boil, boil 5 minutes. Put into jars.