3 qts. sliced cucumbers
1 sliced onion
2 c. sugar
2 c. vinegar
2 c. water
1/4 c. salt
Dill

Combine sugar, vinegar, water and salt. Bring to a boil for 1 minute. Pour over sliced cucumbers and onions. Add dill. Ladle into jars. Cool and refrigerate. Let stand 3 days before using.