| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 82 for sauteed shrimp
51. SAUTEED PRAWNS
Peel and clean shrimp. In saucepan, combine half ... stir until melted and serve. Hint: Cut remaining butter into pieces before adding. Serves 2.
Melt the butter over direct ... and parsley and saute gently 5 minutes. Blend in ... glutamate, salt and shrimp. Place over hot water, ... eggs, tomatoes and chutney.
Mix all above, place above mixture in mushroom caps and drizzle with butter and lemon juice. Bake until golden brown.
Toss bread cubes with melted butter and 2 beaten eggs. Let stand. Soften cream cheese and beat with remaining 4 eggs and cream. Layer half ...
55. SHRIMP CREOLE
Saute bacon and reserve drippings. Use ... sugar and seasonings. Simmer 25 minutes, covered. Add shrimp and simmer 5 minutes. Serve over rice.
56. PARTY CASSEROLE
Divide chicken, shrimp, artichokes, quartered and sauteed mushrooms equally in 2 greased ... uncovered at 375 degrees for 40 minutes or until bubbly.
Butter casserole, put fish in bottom in serving size pieces. Cover with soup, spreading evenly. Spread cream over this. Cover with cracker ...
Cook rice just until tender ... some chunks and shrimps aside for garnish. Fold seafood ... time and either placed in refrigerator or freezer.)
Poach the fish in the ... with the crab, shrimp and mushrooms. To the liquid ... to 30 minutes. May be refrigerated for hours ahead of cooking.
60. CREOLE GUMBO
Serve over hot cooked rice. ... minutes. Stir in shrimp and crab meat, heat through. ... moderate amount hot liquid if needed. Serves 12 to 15.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables