I received this recipe from sister-in-law from NC. It is known as Spoon Bread there. Serve it with honey! This is one of my favorite Thanksgiving dishes.

Taste yummy and easy to prepare... not for those dieting though!

I love making this recipe!! I made it for Christmas dinner last year and my family is from the north so not much interaction with southern foods (I've never heard of this until I moved down south) and they LOVED it!! it was cheap, quick, and EASY which those are my three main things when looking for recipes!!

To GOOD to be this easy! O:-)

I have a recipe that is almost identical but it has two beaten eggs added, plus a little of the juice from the whole corn. It was handed out by a mom at my son's pre-school - thank you Jackie! He's now 25 and making this recipe himself. Comfort food!

Love this recipe, also I add a teaspoon of vanilla extract and instead of the sour cream I use the the Mexican butter cream or Honduran, is a butter cream.... great recipe that you can also make it your own!!

I made this over the weekend and it was not all that great. Needs something to give it a little flavor.

Sorry Mary, but I'm from N.C. and this definitely isn't "Spoonbread". Real Spoonbread (Not N.C., but actually S.C.--my mother's home state) has no creamed corn, canned corn or sour cream. It also calls for the eggs to be separated and the whites whipped to a stiff-peak and folded into the cornmeal batter, much like a souffle. Not even close to Spoonbread and definitely no cigar.

Love this recipe! I've been Whipping this up for the last three years. All my guests enjoy it. It even reheats really well! Recently I realized that I was all out of creamed corn and I added a can of Mexican corn soup. It had peppers ,jalapeños and things in it and it made it a really nice southwest touch.

Great!!!