| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 30 for low sodium salad dressing
Marinate overnight. Also great for pork chops.
Remove stems from spinach; discard. ... chutney mixture over salad; toss gently. Serve immediately. Yield: ... (90 calories per 1 cup serving).
13. LITE TUNA SALAD
Chuck apple and celery; mix other ingredients except lettuce. Chill 2 hours. Serve on bed of lettuce. Also can add raisins or chuck ...
In a jar with a tight lid combine oil, vinegar, sugar, salt, celery salt, pepper, dry mustard, paprika and garlic. Shake vigorously. Chill. ...
Mix the ingredients together and chill. Shake before using.
Slit garlic and rub the bowl with it. Add the other ingredients. Mix with a fork. Let stand 1/2 hour. Remove garlic. Beat with hand beater ...
Heat oven to 350 degrees. ... blend. Set the dressing aside. Using a food processor ... 4 to 6 salad plates and place the pork ... Serves four to six.
Cover turkey breast with water ... ready to assemble salad. Cook rices according to ... and soy and Tabasco sauces; process until well blended.
19. PASTA SALAD
Cook macaroni in water flavored ... next 7 ingredients. Pour on dill dressing and refrigerate until serving time. Combine in jar and shake well.
Combine and chill. Prepare dressing. Mix dressing with meat, ... of choice, or more smaller pitas which may be halved and filled for appetizers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables