1 (7 oz.) pkg. elbow macaroni
1 tsp. chicken soup mix
1 c. cubed low-sodium ham
1 c. sliced zucchini
1 c. peeled, chopped, cucumbers (seedless)
1 1/2 c. chopped tomato
1 c. sliced radishes
1/2 c. coarsely grated carrots
1/4 c. sliced green onions

Cook macaroni in water flavored with soup mix. Drain and rinse with cold water. Combine next 7 ingredients. Pour on dill dressing and refrigerate until serving time.

DILL DRESSING FOR PASTA SALAD:

1/2 c. undiluted evaporated skim milk
1/4 c. vegetable oil
1/4 c. low calorie mayonnaise
1 tbsp. chicken soup mix
1 tsp. onion powder
1 tsp. garlic powder
3/4 tsp. dill weed
3/4 tsp. dry mustard
1/4 tsp. basil
1/8 tsp. black pepper

Combine in jar and shake well.