1 (7 or 8 oz.) pkg. macaroni shells
1/2 c. sliced green onions (tops too)
1/2 c. bacon bits
1 c. mayonnaise
1/4 c. lemon juice
3 tbsp. Parmesan cheese
1 tsp. sugar
1/2 tsp. garlic powder
4 c. bite-size pieces salad greens
1 medium zucchini, sliced
1 c. sliced cauliflower
1 c. broccoli floweretes
2 medium tomato, cut in wedges

Cook macaroni; drain. Rinse; drain. Stir macaroni, onions, and 2 tablespoons bacon bits in medium bowl. Mix mayonnaise, lemon, cheese, sugar, and garlic in 3 1/2 quart salad bowl. Layer salad greens, macaroni mixture, zucchini, cauliflower, broccoli, and tomato. Pour dressing evenly over top. Cover and refrigerate at least 2 hours. Sprinkle 2 tablespoons bacon just before serving. (8 to 10 servings.)