1/2 c. Kraft Zesty Italian dressing
1 c. corkscrew noodles, cooked, drained
1 c. mushrooms, sliced
1/2 c. cherry tomato halves
1/2 c. zucchini slices
1/4 c. chopped red or green pepper
2 tbsp. green onion slices
1/2 c. Miracle Whip salad dressing
1/3 c. (1 1/2 oz.) grated Parmesan cheese

Pour dressing over combined noodles and vegetables. Cover; marinate in refrigerator several hours. Drain.

Combine salad dressing and cheese, mix well. Add to vegetable mixture; mix lightly. Chill 3-4 hours. Yields: 4 servings.