Results 1 - 10 of 31 for cream blueberries bisquick

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Preheat oven to 400°F. Grease ... pan. Mix sour cream and egg; stir in milk gradually. Stir in Bisquick just until moistened. Spread half ... and sprinkle with blueberries. Sprinkle with remaining streusel. ... sugar and flour together.

Heat oven to 375°F. Mix ... and 1 package cream cheese in small bowl until ... each with 1/4 cup fruits. Brush with jelly. Makes 6 servings.

Preheat the oven to 425 ... bowl combine the Bisquick, sugar and cinnamon. Mix ... Add the sour cream all at once, and the ... fold in the blueberries. Fill greased or paper ... warm. Makes 12 muffins.

Makes 8 to 10 servings. ... 375 degrees. Mix Bisquick baking mix with sugar. Cut ... as needed. Beat cream cheese, sugar and vanilla in ... serving. Cut into portions.

Heat oven to 375 degrees. ... cool completely. Beat cream cheese, 1/3 cup sugar and ... jelly. Refrigerate at least 2 hours. 8 to 10 servings.



Stir Bisquick, milk, sugar, sour cream and eggs until blended. Add blueberries. Pour slightly less than ... edge. Turn and cook another 2 minutes.

Combine and bake in 425 degree oven. 1/2 cup milk may be substituted for the milk and sour cream.

Grease muffin tins well. Blend all ingredients. Bake at 425 degrees for 10-15 minutes OR 350 degrees for 20-30 minutes.

Heat oven to 350 degrees. ... sugar, eggs, sour cream, water and vanilla on ... on cake. Arrange blueberries, in rows, in upper ... Refrigerate until serving time.

Mix together until smooth. Bake in skillet (380 degrees). Add blueberries, if desired.

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