Results 21 - 30 of 31 for cream blueberries bisquick

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Preheat oven to 350°F. Melt ... milk/sugar mixture and Bisquick. Wash blueberries and pick over, removing stems. ... with vanilla ice cream or whipped cream topping. Toss ... used for this recipe.

Beat baking mix, eggs, milk and sour cream with hand beater until smooth. Stir in blueberries. Cook on hot griddle.

Mix until crumbly and pat down (like a crust). Bake 15 minutes in 375 degree oven. Cool Mix until blended and spread over crust This was ...

Crust: Mix and press into ... 5-8 minutes. Filling: Cream together. Spread onto crust. Glaze: ... the top of the fruit. Refrigerate until ready.

Mix the ingredients in Step 1. Put in a greased 10 x 15 inch pan. Bake for 10 to 12 minutes at 375 degrees. Then mix Step 2 ingredients and ...



Heat oven to 375 degrees. ... the vanilla. Beat cream in chilled bowl until stiff. ... substitute dark sweet cherries for mixed fruit (1 can).

Heat oven to 375 degrees. Mix Bisquick and 2 tablespoons sugar. Cut ... the vanilla. Beat cream in chilled bowl, until stiff. ... dessert. Makes 9 servings.

Mix all ingredients. Put in cupcake pan with papers. Bake at 350 degrees for 20 minutes.

Gently wash and dry berries. ... a mixture of Bisquick and sugar. Dot with butter. ... served with whipped cream, ice cream, warm. I ... crumbs to Bisquick mixture.

Mix and bake in 9" ... to 12 minutes. Cream well 3 ounces cream cheese ... or 1 cup fresh blueberries and spread over the above mixture. Chill.

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