1 1/2 c. Bisquick
1/3 c. sugar
1/3 c. butter
1 egg

FILLING:

1 (8 oz.) cream cheese
1 c. powdered sugar

TOPPING:

1 qt. strawberries
1 can pineapple chunks
2 bananas
2 c. blueberries
1 c. mandarin oranges

GLAZE:

1/2 c. sugar
1 1/2 tbsp. cornstarch
1/2 c. pineapple juice
2 tbsp. orange juice
2 tbsp. lemon juice

Crust: Mix and press into a 9 x 13 inch pan. Bake at 350 degrees for 5-8 minutes.

Filling: Cream together. Spread onto crust.

Glaze: Mix, stir and boil until thick. Remove from heat and cool. Spoon glaze over the top of the fruit. Refrigerate until ready.