2 c. Bisquick baking mix
2 tbsp. sugar
1/4 c. firm butter
2 (3 oz.) pkgs. cream cheese, softened
1 c. sugar
1 tsp. vanilla
2 c. chilled whipping cream
2 c. miniature marshmallows
4 c. mixed fresh fruit (sliced bananas or strawberries, halved grapes, pineapple chunks, raspberries or blueberries)

Heat oven to 375 degrees. Mix baking mix and 2 tablespoons sugar. Cut in butter until crumbly. Press mixture in ungreased square pan, 9x9x2 inches. Bake until light brown, about 15 minutes. Cool.

Mix cheese, 1 cup sugar and the vanilla. Beat cream in chilled bowl until stiff. Fold whipped cream and marshmallows into cheese mixture; spread over crust. Refrigerate at least 8 hours. Cut into squares and top with fruit. Refrigerate any remaining dessert. Yield: 9 servings. (No adjustments necessary for high altitude.) Also good - substitute dark sweet cherries for mixed fruit (1 can).