2 c. Bisquick
2 tbsp. sugar
1/4 c. firm butter
2 pkgs. (3 oz.) softened cream cheese
1 c. sugar
2 c. chilled whipping cream
2 c. miniature marshmallows
4 c. mixed fresh fruit
1 tsp. vanilla

Heat oven to 375 degrees. Mix baking mix and 2 tablespoons sugar. Cut in butter until crumbly. Press mixture in ungreased square pan 9x9x2 inches. Bake until light brown, about 15 minutes; cool.

Mix cheese, 1 cup sugar and the vanilla. Beat cream in chilled bowl until stiff. Fold whipped cream and marshmallows into cheese mixture; spread over crust. Refrigerate at least 8 hours. Cut into squares and top with fruit. 9 servings.