2 c. Bisquick
2 tbsp. sugar
1/4 c. firm butter
2 (3 oz.) pkgs. cream cheese, softened
1 c. sugar
1 tsp. vanilla
2 c. chilled whipping cream
2 c. miniature marshmallows
4 c. mixed fresh fruit (sliced bananas or strawberries, halved grapes, pineapple chunks, raspberries or blueberries)

Heat oven to 375 degrees. Mix Bisquick and 2 tablespoons sugar. Cut in butter until crumbly. Press mixture in ungreased square pan, 9 x 9 x 2 inches. Bake until light brown, about 15 minutes; cool. Mix cheese, 1 cup sugar and the vanilla. Beat cream in chilled bowl, until stiff. Fold whipped cream and marshmallows into cheese mixture; spread over crust. Refrigerate any remaining dessert. Makes 9 servings.