Shirley's Blueberry Pie - Recipe

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SHIRLEY'S BLUEBERRY PIE

CRUST:

1 c. Bisquick
1/2 stick butter (1/4 c.)
3 tbsp. boiling water

Mix and bake in 9" pie plate at 425 degrees for 10 to 12 minutes.

Cream well 3 ounces cream cheese and 1/3 cup sugar. Spread over cooled crust. Top with: 1/2 c. sugar Pinch of salt 4 tsp. cornstarch 1/2 c. water

Mix over low heat, cook until thickened. Let cool. Add 1/2 pint or 1 cup fresh blueberries and spread over the above mixture. Chill.

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