Results 11 - 20 of 31 for cream blueberries bisquick

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Preheat oven to 425 degrees. Mix all ingredients and fill muffin tin to half full. Blend all topping ingredients. Place a tablespoonful ...

Heat oven to 350 degrees. ... 12-15 minutes. Beat cream cheese, 1/3 cup sugar and ... over fruits. Refrigerate at least 2 hours. 12-14 servings.

Combine Bisquick and sugar. Make a well and add cream and egg. Beat in with ... them sooner. Frozen berries are okay, just cook a little longer.

Heat oven to 375 degrees. ... minutes, cool. Beat cream cheese, 1/3 cup sugar and ... halves, drained, can be substituted for the fresh apricots.

Heat oven to 375 degrees. ... crust completely. Beat cream cheese, 1/3 cup sugar and ... fruits decoratively on top. Refrigerate at least 2 hours.



Mix all crust ingredients until crumbly. Press on bottom and sides of greased 12 inch pizza pan. Bake in 375 degree oven for 12 to 15 ...

Heat oven to 375 degrees. ... cool completely. Beat cream cheese, 1/3 cup sugar, and ... with jelly. Refrigerate at least 2 hours. 8-10 servings.

Mix baking mix and 2 tablespoons sugar together, cut in butter; press into bottom of 9 x 13 inch pan and bake until browned. Bake at 350 ...

Heat oven to 375 degrees. ... Let cool. Mix cream cheese, powdered sugar and vanilla ... preserves diluted slightly with water. Pour over fruit.

Preheat oven to 400 degrees. ... mixture; add sour cream all at once and egg. ... scraper, gently fold blueberries into batter. Scoop about 1/4 ... or until golden brown.

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