1 lg. pkg. frozen strawberries (defrosted and drained) or 1 can crushed pineapple, drained
1 lg. container Cool Whip
1 can Eagle Brand condensed milk
1 c. chopped nuts
2 graham cracker crusts

Put either strawberries or crushed pineapple in a large bowl. Add condensed milk and Cool Whip; beat. Pour into graham cracker crusts. Put chopped nuts on top. Refrigerate for a couple of hours before serving.