Results 51 - 60 of 60 for italian lemon cookies

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Sift together dry ingredients. Mix ... about 10-15 minutes. Cookies do not spread so balls ... multi-colored sprinkles to wet frosting. 7-8 dozen cookies.

Mix eggs and oil, add baking powder and flour. Dough will be wet. Sprinkle with flour and roll into balls. Place on greased cookie sheet. ...

Preheat oven to 375 degrees. ... inch. Cut out cookies (about 2 inch diameter) and ... plastic bags for freezer storage. Bake without defrosting.

Preheat oven to 400 degrees. ... sugar. Add vanilla, lemon juice and slightly beaten eggs. ... favorite frosting, candy, and such to decorate.

Beat eggs well; add sugar and keep beating. Melt Crisco and when cool. Add to eggs and sugar. Keep beating extract. Take about 8 cups of ...



Mix sugar, eggs, oil and extract, beating well. Gradually add dry ingredients, alternately with milk; mix well. Have 1 cup of flour in ...

Mix flour, baking powder, and ... beats. Mix grated lemon skins and add both flavoring. ... hour or two. Do not refrigerate, it handles better.

Mix all ingredients. Make into ... Place on cookie sheets. Bake at 375 degrees for 10 minutes. Make frosting. Mix all ingredients. Frost cookies.

Blend beaten eggs into dry ... add remaining ingredients. Stir until well blended. If too thin, add more sugar. Too thick, add more lemon juice.

Beat eggs and oil together. Add sugar, milk and flavorings. Mix together baking powder, flour and gradually add to the liquid mixture until ...

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